PICK UP ON Saturday Feb 24 anytime between 9 am and 7 pm*
A mixture of white and whole wheat flour, this bread boule is slow fermented with sourdough and hand kneaded before baking. A two day process, this bread features a light and open crumb and is perfect for toast, sandwiches, serving with a hearty meal or simply enjoying with butter or jam.
*Please use an email you check regularly or only your phone number at checkout to receive your pickup notification for your order. You will receive your pickup notification before 9 am on most Saturdays, and once you receive it, your order is ready for pickup!