*If you wish to serve on Christmas Eve or Christmas Day, we do suggest freezing for optimum freshness. Simply defrost overnight and reheat in the oven at 375° for 10 minutes.*
Preorder for Pickup Saturday December 20th
A customer requested this flavor, and we couldn't wait to get into the kitchen to try it. Our base sourdough recipe with added fresh rosemary, lightly dusted with flake salt and more rosemary before baking.