We start with our usual sourdough bread dough, a mixture of white and whole wheat flour, and then add a mixture of Greek olives, Herbs de Provence and lemon zest.
Preorder for pickup July 18
We start with our usual sourdough bread dough, a mixture of white and whole wheat flour, and then add a mixture of Greek olives, Herbs de Provence and lemon zest.
Preorder for pickup July 18